Vermont Kosher Cultured Butter, Sea Salt Crystals - 12 oz
Using fresh, high fat, local shell, first, it is pasteurized and then a bacterial culture is added to start the fermentation process. The fermenting shell stays for one day in a vat to produce a whole blend of flavor compounds, which makes our butter so unique.
SKU |
374913ffa0652fd908476d50c1f12f2d |
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Brand |
Vermont Butter amp; Cheese |
SKU |
374913ffa0652fd908476d50c1f12f2d |
---|---|
Brand |
Vermont Butter amp; Cheese |
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